Crackers & cheese
Pound Cake, Sliced Strawberries, Powdered Sugar, Whipped Cream
Don’t use fresh whipped cream unless people are eating these IMMEDIATELY. They’ll taste great, but the whipped cream dissolves into the strawberries.
If they have to sit on a tray for more than 5-10 minutes,
go ahead and use Cool Whip.
Ashley worked hard on these and they tasted GREAT!
My Prize winner from the Cookie Exchange
Pink Petit Fours
from Pound Cake and fabulous homemade frosting!
Same, without the pink food coloring.
Piped white frosting in rosettes
Blushing Bride Cocktail
Pink & White Candy Assortment
Pink Candy Bar